Dorset IAM Christmas Meal

The Marquis of Granby
Chickerell Road Weymouth
7th December 2010 (sit down at 7.00pm)


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Starters:
Homemade Soup of the day
Chilled Fruit Juice
Dorset Pate served with Melba Toast
Chilled Melon Cocktail
Prawns in Filo Pastry with garlic and salad garnish


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Mains:
Fresh Turkey Breast accompanied by Chipolata Sausage wrapped in bacon
8oz Grilled Rib Eye Steak with Mushrooms and onion rings
Lamb Shank with Red Wine and rosemary sauce
Homemade Individual Game Pie
Grilled fillet of Salmon with Prawn sauce
Homemade Nut Roast
Mediterranean Pasta Bake

All served with vegetables of the day from our carvery


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Deserts:

Christmas Pudding
Fresh Fruit Salad
Strawberry Roulade
Profiterole Cheese Cake
Fresh Cream Gateau
Mixed Ice Cream
Cheese and Biscuits


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3 Course - £20.25
(£5 deposit and menu choice to Fiona by 30th November)